Juice of 1 lime
¼ c rice vinegar
1 Tbsp sesame oil (toasted gives the best flavor)
2 garlic cloves, diced or Microplaned
¼ c soy sauce
1 lb your favorite cut of steak (flank would work well here)
1 cucumber, thinly sliced
1 head Napa cabbage, thinly sliced
1 handful roasted peanuts
Pour half the dressing over the steak and let marinate 30 minutes or so. Then grill over medium heat 4-5 minutes per side or broil for 8-10 minutes (depending on how you like your steak, this could vary – if you’re using grass-fed beef, err on the side of rare).
Mix the cabbage and cucumber with the remaining dressing, and top with slices of steak and the peanuts.