This is from Martha. Simple, easy, delicious, and a good excuse to fire up the grill. While you're at it, make some hamburgers with minced ramps mixed in. Yum.
8-10 Ramps Olive Oil
½ Lb Pasta Fresh Lemon Juice
Cook the pasta according to package directions. While the pasta water is heating, prepare the ramps. Clean them if necessary, and chop into one-inch pieces. Sautee the ramps in plenty of olive oil until wilted. Drain the pasta when it’s done, then toss with the ramps. Add a dash of lemon juice to each plate and season with salt. Enjoy!
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