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Basic brine pickles

8/4/2014

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Brined pickles are easy to make, delicious, and good for you. The fermentation process increases vitamins and healthful enzymes, and they're probiotic, too!

Cucumbers with dill are the most traditional pickle in the US, but nearly any vegetable and herb mixture will work. (Ripe tomatoes are too soft, and I wouldn't try raw potatoes, but we've had good success with every other veggie we've tried so far.)


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Napa Cabbage and Cucumber Salad with Steak

7/20/2012

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This is an easy Asian-inspired salad. You don’t need to peel the cucumbers, since they are young and tender, but it looks pretty to peel off “stripes” of skin before you slice them. Of course, you can leave out the steak and make it even simpler (or replace it with chicken, seitan, or tofu). With the steak, this should serve 4.

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Salad Cukes

9/27/2011

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This is from The Beginner’s Guide to Preserving Food at Home by Janet Chadwick, which is a great book that gives several different options for preserving each kind of food, with good instructions and illustrations.


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Toamato and Cucumber Salad

7/30/2010

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This is adapted from Cooks Illustrated magazine. The key here is to extract and reduce the tomato juices, then add them back in the dressing. It takes a little longer than your average tomato and cucumber salad, but it's really good. This method also makes a nice fresh pasta sauce with really great tomato flavor. Yum.

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