This dish is brightly colored and warmly flavored; a great soup for a cold, gray day.
Pickled Onion-Cabbage Slaw
This recipe makes a great taco filling, a side to rice and beans, or a salad to go with grilled fish or meats. It takes quick pickled onions and adds two root-cellar staples: cabbage and carrots. Change the seasoning to complement your recipe - you could use bay leaves and peppercorns or herbs de provence instead of the spices listed here, for example.
These are good by themselves as a snack, or with noodle soup, stir fry, or even scrambled eggs! You can use them like little tortillas to wrap around fried rice, or slice them into wedges. They go well with a quick dipping sauce made by mixing up some soy sauce, sesame oil, rice vinegar, and grated ginger.
Other Good Places to Find Recipes
WTF is this vegetable?
Eating What We Grow (PDF)
Cookbooks We Like
Vegetarian Cooking for Everyone
Chez Panisse Vegetables
Flatbreads and Flavors
The Art of Simple Food
Feeding the Whole Family
Storage Guidelines for Fruits & Vegetables (PDF)
The Zen of Food Preservation (PDF)
101 Jam Recipes