1 bunch kale - lacinato or "dinosaur" is especially yummy raw, but any variety will work
generous pinch sea salt
1/4 cup diced red onion
handful currants, raisins, or dried cranberries
1 small apple, diced
handful sunflower seeds or your favorite nut, chopped
1/4 cup olive oil (sesame oil is also really yummy)
2 Tbsp apple cider vinegar, or to taste (or try lemon juice or rice vinegar)
1/3 cup Gorgonzola cheese
Pull the kale leaves off the midrib, rinse, and dry. Cut or tear the leaves into small pieces. Put into a large mixing bowl, add salt, and massage the salt into the kale with your hands for a minute or two.
Stir onion, apple, dried fruit, and seeds or nuts into the kale. (My brother makes a version of this where he just throws in a big handful of whatever trail mix he has on hand.) Dress with oil & vinegar - tasting for vinegar and salt. Let sit for a few minutes before serving, or stick in the fridge to eat all week. I prefer to add the cheese when serving, but you could throw it in now and let it sit with the salad, too.