Grilled Bok Choi

Yes, grilled bok choi! This is surprisingly amazing, and goes great with some sausages - our favorites come from Pine Woods Farm. Quarter or thickly slice some sweet onions and throw them on just before the sausages for a fast and delicious meal.

This is particularly good with the little baby boks. Depending on the size of the head, you may want to pull off the larger leaves and grill them separately. Once you've got the center down to the diameter of couple inches, split it in half lengthwise. Drizzle them all with olive oil, sesame oil, and a little rice vinegar, sprinkle with salt and pepper, and let that sit for a minute.

Grill over medium heat for 2-3 minutes, turning once or twice. The leaves should get crispy and the stalks juicy and crisp-tender. Enjoy!