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Grilled Bok Choi

7/8/2012

3 Comments

 
Yes, grilled bok choi! This is surprisingly amazing, and goes great with some sausages - our favorites come from Pine Woods Farm. Quarter or thickly slice some sweet onions and throw them on just before the sausages for a fast and delicious meal.
This is particularly good with the little baby boks. Depending on the size of the head, you may want to pull off the larger leaves and grill them separately. Once you've got the center down to the diameter of couple inches, split it in half lengthwise. Drizzle them all with olive oil, sesame oil, and a little rice vinegar, sprinkle with salt and pepper, and let that sit for a minute.

Grill over medium heat for 2-3 minutes, turning once or twice. The leaves should get crispy and the stalks juicy and crisp-tender. Enjoy!
3 Comments
Susan O'Brien
7/16/2012 02:10:58 am

Grilled veggies....such a yummy way to enjoy them...and Gildrien Farm veggies are the best!!!

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Heather Walt link
10/3/2013 03:42:43 am

First time reading this blog, just wanted to say hi.

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Amy link
4/22/2019 11:08:00 pm

Grilled Bok Choi sounds yummy!

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