Easy Greens

The easiest (and tastiest!) way to cook kale, chard, spinach, tat soi, beet greens....

Chop your greens roughly into bite-size pieces. Rinse them but don't dry. Heat a heavy skillet over medium heat until drops of water skitter on the surface. Toss the wet greens into the pan, reduce heat to medium-low, and cover.

Spinach will only take a minute or two, and kale might take up to ten. Check often, and add more water if necessary.

We like to top our greens with lemon juice and soy sauce. Enjoy!