This is one of the staples of my lunchbox over the winter. Making it in the morning for lunch or dinner gives the cabbage a chance to soften up a little, but it's also great fresh and crunchy.
1 cup cabbage, sliced thin
pinch salt
1 Tbsp lemon juice, or to taste
1 Tbsp toasted sesame oil, or to taste
1 scallion, chopped (optional)
Mix it all together, and enjoy! You can also add (or substitute) finely-chopped broccoli or kale to this.
pinch salt
1 Tbsp lemon juice, or to taste
1 Tbsp toasted sesame oil, or to taste
1 scallion, chopped (optional)
Mix it all together, and enjoy! You can also add (or substitute) finely-chopped broccoli or kale to this.