Simple and delicious! (Those two descriptors are definitely a theme with our recipes.)
Pre-heat your oven to 350º. Slice as many beets as you’d like as thinly as you can. Toss with olive oil to coat and salt & pepper to taste.
Place beet slices in a single layer on a rimmed baking sheet.
Cook in the oven about 10 minutes, then flip all the pieces over. Continue cooking until crisp. Cooking time will vary considerably based on how thinly you cut the pieces, so keep a close eye on them.
Place beet slices in a single layer on a rimmed baking sheet.
Cook in the oven about 10 minutes, then flip all the pieces over. Continue cooking until crisp. Cooking time will vary considerably based on how thinly you cut the pieces, so keep a close eye on them.
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