Ok, now things are starting to slow down a little. The large part of the storage crops have been brought in, and everything tender in the field has been frosted. It's definitely not over yet, though - the crew spent the whole day processing Brussels sprouts today, and the broccoli is just starting to come in. This week the greenhouse got switched over from summer (tomatoes and eggplants) to winter (spinach, arugula, radishes, and salad turnips). Any tomatoes with a hint of blush have been put into the barn to ripen over the next few weeks; they won't be August tomatoes, by any means, but they'll be as good as what you can get in the store.
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