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No More Market!

12/9/2013

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Remember last week, when we said that we'd nearly sold out of winter things? Well, after good sales at last week's holiday market, it's reached the point that it no longer makes sense for us to go the Farmers' Market. We'll be selling winter squash, onions, and carrots wholesale (or to individuals who want to come by the farm), and we've got a strong finish for the last weeks of the Winter CSA, but not enough variety for a market stand.

Though we'd been hoping to stay at the market until the end of December, it will be nice to have two weekend days again for a while. As of now, we're planning to be back when the market starts again in March, with greens; we'll keep you posted as that gets closer.

If you'd like to purchase squash, onions, or carrots, just give us a holler!
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Still Growing

12/2/2013

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December is here, but we are still farming! We've been seeding greens, carrots, turnips, and radishes, with an eye towards the early spring; the seeds should just sprout in the next weeks, then hold during the dark and cold of deep winter, to start growing again in late February and March.

Our winter sales this year were much higher than we'd expected; we've sold out of nearly all our storage crops except onions and winter squash and what we're saving for CSA. We planted twice as many potatoes this year over last, and next year we'll be planting even more. Same with carrots, beets - even our parsnips are nearly sold out!

It's a great sign of the maturation of the local foods movement - for farmers and consumers both - that winter demand is growing. No longer must localvores follow the plenty of summer with turnips all winter - though winter's pickings are certainly slimmer than August's, there is a huge increase in variety and quality over what was available several years ago. On our own farm, we were excited to be able to provide food for our neighbors for an additional two months this year with our Winter CSA and at the farmers' market, and hope next year to expand our winter growing even more.

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