This week is the turning point from the high season to the winter - the end of CSA and the summer market. We've had a really good first season on this land, and we're excited about the next step: winter markets!
This year the Middlebury market moves indoors to Mary Hogan School every Saturday from 9:30-1:00 during November & December. Then it'll be closed for January and February, and back to every week starting in March. We've got lots of storage crops like winter squash, onions, and carrots, plus Brussels sprouts, pea shoots, and kale. We also have spinach, radishes, and other crops in the field and the greenhouse, so we expect to have fresh greens at all the markets. We're also planning to be at the Vermont Farmers' Market in Rutland this winter, which is on Saturdays from 10-2.
Thanks for a great summer, and we hope to see you this winter!
This year the Middlebury market moves indoors to Mary Hogan School every Saturday from 9:30-1:00 during November & December. Then it'll be closed for January and February, and back to every week starting in March. We've got lots of storage crops like winter squash, onions, and carrots, plus Brussels sprouts, pea shoots, and kale. We also have spinach, radishes, and other crops in the field and the greenhouse, so we expect to have fresh greens at all the markets. We're also planning to be at the Vermont Farmers' Market in Rutland this winter, which is on Saturdays from 10-2.
Thanks for a great summer, and we hope to see you this winter!
RSS Feed
