This dessert couldn't be easier or more delicious. Experiment with the proportions to find a level of richness and sweetness that works for you. Mixing in a blender or food processor, or with a handheld stick blender, will make for the smoothest "pudding," but stirring with a fork will certainly also work. Whipped cream on top never hurts.
2 parts roasted winter squash puree
1 part unsalted melted butter, cream, or half-and-half
1 part honey or dark maple syrup
Pinch of salt
Cinnamon, nutmeg, ginger or pie spice (optional)
Combine well and adjust ingredients to taste.
2 parts roasted winter squash puree
1 part unsalted melted butter, cream, or half-and-half
1 part honey or dark maple syrup
Pinch of salt
Cinnamon, nutmeg, ginger or pie spice (optional)
Combine well and adjust ingredients to taste.
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