Gildrien Farm
Salad Cukes 09/27/2011
This is from The Beginner’s Guide to Preserving Food at Home by Janet Chadwick, which is a great book that gives several different options for preserving each kind of food, with good instructions and illustrations.
Add Comment Toamato and Cucumber Salad 07/30/2010
This is adapted from Cooks Illustrated magazine. The key here is to extract and reduce the tomato juices, then add them back in the dressing. It takes a little longer than your average tomato and cucumber salad, but it's really good. This method also makes a nice fresh pasta sauce with really great tomato flavor. Yum.
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