Gildrien Farm
Beet Chips 09/27/2011
Simple and delicious! (Those two descriptors are definitely a theme with our recipes.)
Add Comment Roasted Root Veggies 09/27/2011
This is one of our go-to recipes anytime there are beets and potatoes and it isn't too hot out. Simple, delicious, and infinitely variable.
Beets with Lemon and Hebs 03/16/2011
So maybe local lemons are unlikely here in Vermont. All of the herbs can be grown here, though - and this is a nice way to perk up local root-cellar beets in the winter, even if you end up using imported herbs. (Though you could keep a pot of herbs going over the winter inside, if you wanted). Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
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